Join the Team
Are you a local farmer, artisan food producer or maker? Want to be part of all the excitement on the lakefront this season?

We are actively seeking high-quality vendors for our inaugural 2026 season. This is your chance to grow your small business, connect directly with customers, and be part of an exciting new chapter for Racine’s lakefront.

Being a new market, we will be accepting quality vendors as they apply, no deadlines. If your best at what you grow/make we will make room for you. However we are limited to 60 vendors.

Application Process

Our Farmers Market aims to feature some of the best local farmers and specialty vendors in the area.

Farmers offering fresh and local produce, herbs, flowers, plants, meat, eggs, honey, syrup, and other agricultural products. Farmers may only sell items that they have grown, raised, or harvested. No reselling of produce is permitted.

Specialty vendors offering a variety of prepared foods such as bread, granola, pasta, sauces, marinades, jams, jellies, ready-to-eat products.

Vendors, makers, or arts and crafts vendors will be booked on a very limited rotating schedule.

Applications are for vendor submission only and do not guarantee admission. Vendor selection
is at the sole discretion of the Festival Park staff and is based on a number of factors, including product mix, quality, space availability, and appeal for customers.

Application reviews occur on an ongoing basis.
We will be accepting 60 food vendors, with makers added for special days.
 
For vendor inquiries

Dawn Carrillo,
market manager

farmersmarket@festivalpark.com